Small stand mixer for apartments is a kitchen appliance designed for small spaces such as apartments. It is usually small in size and does not take up too much kitchen space, making it very suitable for apartment residents. This mixer has basic stirring and mixing functions, which can meet a variety of kitchen needs such as making pastries and stirring egg liquid. It is easy to operate and clean, making it an ideal assistant in the apartment kitchen. In addition, small stand mixers also have a variety of designs that can match different apartment decoration styles, adding a touch of color to the kitchen.

Our tabletop blender features a 1.5-liter jar capacity, perfect for making delicious milkshakes, juices, creams, purees, and smoothies in large quantities. 

The airtight lid helps keep prepared food fresh for a longer period. You can easily add ingredients through the dosing lid.

With its modern design and stainless steel finish, this High Speed Food Processor Blender  will complement any kitchen decor.

The small apartment vertical mixer is designed for living environments with limited space, with "compact body+high efficiency performance" as the core. By optimizing the volume (≤ 30cm × 25cm × 35cm), reducing noise (≤ 65dB), and improving energy efficiency (power density ≥ 3.5W/cm ³), it achieves core functions such as baking, mixing, and kneading.

1、 Characteristics

Ultra compact body design

Volume and weight:

Size: ≤ 30cm (length) x 25cm (width) x 35cm (height), reduced by 40% compared to traditional models, suitable for small kitchen countertops (such as IKEA 60cm wide countertops with remaining space ≥ 25cm).

Net weight: ≤ 6.5kg (including standard accessories), easy to carry with one hand (female user grip test: 90% of users can easily move).

Storage optimization:

Folding design: The mixing head can rotate 180 ° and fold, with a storage thickness of ≤ 15cm (saving 60% space), suitable for apartment cabinets (floor height ≥ 40cm).

Accessory slots: Three magnetic suction accessory slots (with a load-bearing capacity of ≥ 2kg) are integrated on the side of the body, which can fix the egg beater, kneading hook, and mixing paddle to avoid scattering and loss.

High efficiency silent motor

Power and torque:

DC brushless motor: rated power 400W (peak 600W), power density 3.8W/cm ³ (50% higher than AC motor), continuous operation for 30 minutes with temperature rise ≤ 45 ℃ (30% lower than traditional models).

Torque output: ≥ 3.5N · m (kneading gear), capable of processing 1kg of high gluten flour (with a moisture content of 60%) dough, with a film release time of 12 minutes (dough extensibility ≥ 18cm, meeting bakery standards).

Noise control:

Acoustic optimization: Adopting a double-layer soundproof cover (with a sound-absorbing cotton thickness of 10mm and a density of 48kg/m ³) and a low-speed gear (with a modulus of 1.5 and a tooth profile angle of 20 °), the noise during full load operation is ≤ 65dB (equivalent to normal conversation volume, reduced by 15dB compared to traditional models).

Vibration suppression: The base is equipped with 4 silicone shock-absorbing feet (Shore A 45 hardness, compression 3mm), with a vibration amplitude of ≤ 0.2mm (reduced by 70% compared to bare metal).

Intelligent speed regulation and safety protection

Speed control system:

8-speed continuously variable transmission: speed range 50-1200rpm, accuracy ± 3rpm (controlled by PID closed-loop), gear switching response time<0.5 seconds, to avoid food splashing.

Pulse mode: Supports short-term high-speed impact (peak speed of 1500rpm, duration ≤ 5 seconds), suitable for processing hard food ingredients (such as nut crushing and cutting, uniform particles in 3 seconds).

Security mechanism:

Overload protection: Automatic shutdown when current>8A (recovery time 2 minutes), motor life ≥ 5000 hours (MTBF standard).

Anti misoperation design: When the mixing head is not installed in place, the motor locking power is 0 (magnetic induction accuracy ± 0.5mm).

Humanized interaction and accessories

Operation interface:

LED touch screen: 2.4-inch IPS screen, resolution 320 × 240, supports Chinese/English/Japanese trilingual display, operation delay<80ms, wet touch accuracy ≥ 95%.

Preset program: Built in 6 programs (kneading, whipping, stirring, crushing ice, filling, customization), with a running time error of ≤± 2 seconds.

Accessory material and capacity:

Mixing bowl: Made of 3.5L stainless steel material (food grade 304 steel, thickness 1.2mm), with a temperature resistance of -20 ℃ to 120 ℃, suitable for 1-4 servings of ingredients (such as 500g flour+250ml water surface ball).

Mixing head:

Egg beater: Made of 12 wire stainless steel material with a diameter of 8cm, the beating efficiency is increased by 30% (beat 200g of light cream in 5 minutes until it is hard to foam, with a volume expansion rate of ≥ 300%).

Kneading hook: C-shaped double helix design, surface coated with titanium (hardness HRC60) to reduce dough adhesion (residual rate ≤ 5%).

Mixing blade: Designed with silicone edging (Shore A 60 hardness), it fits snugly against the bowl wall without any dead corners, and the uniformity of mixing butter is ≥ 98%.

2、 Application scenarios

Home Baking

Bread making:

Using a kneading hook and kneading program, complete 500g of high gluten flour (with a moisture content of 60%) dough in 12 minutes, with a dough extensibility of ≥ 18cm, suitable for making baguettes and toast.

Process walnut flakes (50g) in pulse mode (3 seconds) with a particle uniformity of ≥ 90% to avoid excessive crushing.

Cake and Dessert:

Whipping cream: Whip the egg head+high speed (7-8 gears), beat 200g of light cream in 5 minutes until it is hard to foam (volume expansion rate ≥ 300%), and the support can be maintained for 3 hours.

Making cookies: Stir the dough with a paddle and medium speed (4-5 gears), mix butter (150g), sugar powder (80g), and low gluten powder (250g) for 3 minutes. The dough is smooth and free of particles.

Single apartment/small family cooking

Kwai Breakfast:

Making pancake batter: stir with paddle and low speed (2-3 gears), mix eggs (2)+milk (100ml)+low gluten powder (100g) for 2 minutes, with moderate fluidity of the batter (viscosity 800-1200mPa · s).

Whip egg whites cream: Whip egg heads+high speed (7-8 gears), beat 2 egg whites in 3 minutes until wet and foamy, suitable for making chiffon cake embryos.

Light cuisine:

Making vegetable puree: mixing paddle+medium speed (4th gear), processing steamed potatoes (200g)+milk (50ml) in 1 minute, the puree is delicate and free of clumps.

Stir salad dressing: beat egg heads+low speed (2nd gear), mix olive oil (100ml)+egg yolk (1 piece)+lemon juice (10ml) for 2 minutes, emulsion stability ≥ 95%.

Creative Kitchen Experiment

Molecular cuisine:

Making caviar capsules: Use a stirring paddle and low speed (2nd gear) to slowly pour in sodium alginate solution (100ml) to calcium chloride solution (500ml), forming a perfect sphere with a diameter of 2-3mm.

Whipping liquid nitrogen ice cream base: Paired with dry ice gloves, beaten egg head+high gear (8 gears), mix cream (200ml)+sugar (50g) for 1 minute to avoid liquid nitrogen splashing.

Vegetarian alternatives:

Making plant meat paste: stirring paddle+pulse mode (interval of 1 second), 5 seconds processing of tofu (200g)+chickpea (50g), controllable graininess (suitable for hamburger meat or Rice-meat dumplings).