Commercial Fruit Juicer Machines are designed for the catering, retail and food processing industries. They efficiently extract fruit and vegetable juices through mechanical extrusion or centrifugal technology. Its core advantages are high production capacity, durability and food-grade safety standards. It is suitable for juice bars, hotels, school canteens and other scenarios. Compared with household models, commercial equipment has significantly improved power, juice yield and continuous working time, meeting the high-frequency needs of commercial scenarios.

Features of Commercial Fruit juicer Machines

1. Double screw extrusion system

The double screw extrusion technology is used to maximize the extraction of juice through the progressive compression of the screw shaft. Taking a certain model as an example, the diameter of its screw shaft gradually increases from 80mm to 120mm. With the counter-rotating conveying screw, it can achieve a juice yield of more than 95%, which is especially suitable for processing high-fiber ingredients such as pineapples and carrots.

2. Food-grade stainless steel material

The parts that come into contact with ingredients are made of 304 stainless steel, which is resistant to acid and alkali corrosion and meets FDA food contact standards. In a laboratory test, a certain brand of machine showed no rust on the surface of the material after 1,000 hours of continuous operation, ensuring long-term safety.

3. Modular design

The equipment consists of a frame, transmission system, feed port, juice extraction module, hydraulic system and electric control box, and supports quick disassembly and cleaning. For example, the juice extraction module of a certain model can be disassembled within 3 minutes, greatly reducing maintenance costs.

4. Intelligent pressure adjustment

The rear cone is equipped with a spring preload device to adjust the resistance of residue discharge. By adjusting the spring pressure, the moisture content of the residue can be reduced from 60% to 40%, which meets the juicing needs of different ingredients.

5. High-efficiency motor and low noise

Equipped with a 1.5kW three-phase motor, it can work continuously for up to 8 hours. The measured noise level of a certain model is 72dB (A), which is lower than the industry average and is suitable for an open kitchen environment.

Application scenarios of Commercial Fruit juicer Machines

Juice bar and tea shop

A certain brand model can process 120 kg of oranges per hour and produce 100 liters of juice, meeting the needs during peak hours. It supports citrus fruits of different sizes such as lemons and grapefruits, and is suitable for 3 types of conical juice extraction heads.

Hotels and restaurant chains

A certain model can handle hard ingredients such as apples, pears, and carrots, with a feed port diameter of 150mm, reducing the pre-cutting process. A hotel case shows that after using this model, the juice preparation efficiency has increased by 40%.

School and hospital canteens

The equipment is equipped with a safe start system and overload protection device to ensure safe operation. A certain model has passed the CE certification and meets the safety standards for children's tableware, suitable for campus scenes.

Food processing plant

A certain model supports continuous operation for 16 hours, with a processing capacity of 500 kg per hour, and the moisture content of the residue can be controlled below 35%, which is suitable for processing by-products such as dehydrated vegetables and Chinese medicine residues.

Supermarkets and fresh food retail

The equipment has a transparent juicing process display function. A certain model is equipped with LED lighting and a glass protective cover to enhance consumer trust. A supermarket case shows that the sales of juice increased by 25% after use.

Cleaning and maintenance guide for Commercial Fruit Juicer Machines

Daily cleaning process

After power off, remove the juicing module and clean the gap between the spiral shaft and the filter with a soft brush.

Wipe the machine body with a neutral detergent to prevent water from entering the motor.

Soak the filter in 50℃ hot water for 10 minutes to remove stubborn residues.

Weekly deep maintenance

Check the belt tension to ensure that there is no looseness.

Lubricate the spiral shaft bearings with food-grade lubricants.

Test the safety start system to ensure that the overload protection function is normal.

Precautions for long-term storage

When the machine is idle, cover it with a dust cover and store it in a dry environment.

Run the empty machine once a month to prevent the motor from getting wet.

FAQs for Commercial Fruit Juicer Machines

Q: Does the machine support mixed juicing of multiple fruits?

A: Most models support mixed juicing, but avoid mixing citrus with high-fiber fruits to prevent the filter from clogging.

Q: How to solve the problem of juicer jamming?

A: Check whether the feed port size matches the fruit size and adjust the spiral shaft speed to 80-100 rpm.

Q: Does the machine support customization?

A: We provide customized services such as feed port size, voltage, filter mesh aperture, etc. The minimum order quantity is usually 5 units.

Q: How to reduce the noise level?

A: Install a shock-absorbing pad at the bottom of the equipment to reduce the noise from 72dB (A) to 68dB (A).

Q: Does it support cold-pressed juice extraction?

A: The double-screw model supports cold-pressing technology, and the juice outlet temperature is lower than 40°C, retaining more nutrients.

Q: What is the energy consumption of the equipment?

A: A certain model consumes 1.2 degrees of electricity per hour, which is 30% more energy-saving than traditional centrifugal models.