This Stick Blender Electric With PP Rod is small and narrow, perfect for handheld operation and simple, easy storage. The mini blending system fits almost anywhere and can be taken with you, so you can use this portable electric hand blender to blend fresh salsa, guacamole, and even baby food. Enjoy easy blending with 2 one-touch speeds.

Stick Blender Electric With PP Rod is a kitchen power tool designed with a polypropylene mixing rod as its core, combined with an efficient motor and multifunctional blade, suitable for home, dining, and outdoor scenes.

Material and structural design

Mixing rod material: Made of food grade polypropylene (PP), in compliance with FDA/GB 4806.7 standard, with a temperature resistance range of -20 ℃ to 120 ℃, a density of 0.90-0.91g/cm ³, and an impact strength of ≥ 5kJ/m ², ensuring no deformation or release of harmful substances in high-speed mixing or alternating cold and hot environments.

Rod length and diameter: The standard rod length is 25-35cm, with a diameter of 2.5-3.5cm, designed ergonomically, comfortable to hold with one hand, and reduces operational fatigue.

Power and performance parameters

Motor configuration: Equipped with a DC brushless motor, with a power range of 200-600W and an adjustable speed range of 5000-18000rpm, supporting 5-10 speed changes, meeting the needs from gentle mixing to strong crushing.

Torque output: The maximum torque is 1.8-2.2N · m, ensuring stable operation when handling high viscosity ingredients such as dough and thick soup. The motor overload protection threshold is set to 120% of the rated power.

Knife head and function expansion

Blade material: Made of 304 stainless steel blade, with a thickness of 1.0-1.2mm, hardness of HRC50-53, excellent corrosion resistance, and a single continuous use time of ≥ 30 minutes.

Multi functional accessories: Standard S-type mixing knife (suitable for sauces and soups), egg beater (for whipping egg whites and cream), ice crusher (for handling ice cubes and frozen fruits), and grinding cup (capacity 300-500ml), supporting quick plug-in replacement, with a single replacement time of ≤ 8 seconds.

Control and Safety Design

Control mode: Touch or knob style speed control panel, supporting 5-8 speed changes, some models integrate pulse mode (instantly increasing to the highest speed), suitable for handling hard ingredients.

Security protection:

Double layer splash guard (food grade silicone+PC material) reduces food splatter by more than 90%;

Motor overheating protection (automatic power-off when temperature ≥ 110 ℃);

Anti slip handle (friction coefficient ≥ 0.75), grip strength increased by 40%.

Power supply and battery life

Plug in type: The power cord length is 1.2-1.8m, suitable for a wide voltage range of 100-240V, and meets the electricity standards of different regions around the world.

Rechargeable: Equipped with a built-in lithium battery (capacity 2000-3000mAh), it can work continuously for 20-45 minutes (depending on the power level) when fully charged, with a charging time of ≤ 3 hours.

2、 Typical application scenarios

This device is widely used in the following scenarios due to its lightweight, corrosion resistance, and multifunctional characteristics:

home kitchen

Daily cooking: Quickly stir soups (such as corn thick soup, cream mushroom soup), with a single processing capacity of 500-800ml, taking ≤ 25 seconds, which is 8 times more efficient than traditional manual stirring;

Baking assistance: It only takes 2 minutes to beat the egg whites to a hard foam state, suitable for making desserts such as chiffon cakes and macarons that require high whiskiness;

Infant complementary food: Grind vegetable puree and meat puree to a particle size of 0.3-0.8mm to meet the swallowing needs of infants over 6 months old, and the PP material rod can withstand high temperature disinfection (steam sterilization at 120 ℃ for 30 minutes without deformation).

catering industry

Coffee shops and milk tea shops: crushed ice is used to make smoothie drinks, with a single processing capacity of 200-300g of ice cubes, taking ≤ 12 seconds, and a noise level of ≤ 70dB (A), which meets the efficiency and noise requirements of commercial places;

Western restaurant: When making thick soup or sauce, the S-shaped blade is used to achieve delicate mixing of ingredients, increasing the uniformity of taste by 25% and reducing manual mixing time by 60%;

Light food restaurant: Use grinding cups to grind nuts and grains to below 200 mesh size for making meal replacement powder or seasoning, retaining at least 90% of the nutritional content.

Outdoor and Travel

Camping cooking: Paired with portable power sources (such as outdoor power banks), on-site production of freshly squeezed fruit juice and milkshakes, with a single juice output of 400-600ml and a fruit pulp retention rate of ≥ 75%;

RV life: Complete food preparation in a small space, PP pole body is lightweight (40% lighter than metal pole body), reducing travel burden;

Picnic scene: Quickly stir salad dressing and dipping sauce to meet the needs of group dining.

Health

Meal preparation: Grind traditional Chinese medicine and grains into powder (particle size ≤ 150 μ m) through a grinding cup, and mix with milk or plant-based milk to make a health drink;

Low fat diet: make low calorie sauces (such as chickpea puree, avocado jam), with a single processing capacity of 300-500g, taking ≤ 40 seconds to reduce the problem of uneven manual mixing.

3、 Equipment maintenance and upkeep strategy

To ensure the long-term stable operation of the equipment, the following maintenance standards should be followed:

Daily cleaning

Blade cleaning: Immediately remove the blade after use, rinse it with warm water, and use a soft bristled brush to clean the gaps between the blades to avoid bacterial growth caused by food residue;

PP rod cleaning: Wipe the surface of the rod with a damp cloth to avoid scratching with hard objects such as steel wire balls to prevent scratching the PP material;

Odor treatment: If dealing with onions, garlic and other ingredients for a long time, soak the blade in baking soda water (5% concentration) for 10 minutes to remove the odor.

Regular maintenance (every 3 months)

Lubrication maintenance: Add 1 drop of food grade lubricating oil (such as NSF H1 certification) at the connection between the motor shaft and the cutting head to reduce wear and tear;

Circuit inspection: Check whether the insulation layer of the power cord is damaged, whether the plug contact is good, and avoid the risk of leakage;

Performance test: Run at the lowest gear for 1 minute and observe whether the motor has any abnormal noise or vibration.

Long term storage

Dry environment: Store in an environment with humidity ≤ 55% and temperature 5-30 ℃ to avoid deformation of PP material due to high temperature or humidity;

Battery maintenance: Rechargeable models need to be charged and discharged every 2 months to maintain battery activity and avoid deep discharge (charging when the battery level is ≤ 15%);

Dust protection: Cover the equipment with the original storage box or dust bag to prevent dust from entering the motor or switch.