Understanding the Cappuccino Structure

A cappuccino has three layers: a strong coffee base, steamed milk, and a thick layer of milk foam. While traditional machines use steam wands to froth milk, a Hand Blender can effectively create smooth, airy foam at home. With a stable motor and durable blade design such as those used in KANGJIA hand blenders, the process becomes simple and consistent.

Preparing the Coffee Base

Brew a strong cup of coffee using instant coffee or coffee powder.
For a classic cappuccino, use a concentrated portion so the flavor stands out once milk and foam are added. Set the coffee aside while preparing the milk.

Heating the Milk

Warm the milk gently on the stove or in the microwave.
Do not boil it; moderately hot milk foams better and maintains a pleasant texture.

You may choose dairy or plant-based milk. Higher-fat milk produces thicker, more stable foam.

Frothing the Milk With a hand blender

Pour the warm milk into a tall, narrow container. A tall container increases volume efficiently and reduces splashing during blending.

Frothing Steps

• Insert the hand blender fully into the milk.

• Start at low speed and increase gradually.

• Move the blender up and down to incorporate air.

• Continue blending until a thick, velvety foam develops.

KANGJIA hand blenders, designed with solid blade guards and ergonomic shafts, create smooth foam quickly without overheating the motor.

Assembling the Cappuccino

Pour the brewed coffee into a cup. Add a portion of warm milk, leaving space for foam. Spoon or pour the milk foam on top until it forms a full, even layer. Adjust the ratio of coffee, milk, and foam based on your preference.

Flavor Enhancements (Optional)

You may enhance the cappuccino with:

• Cocoa powder

• Cinnamon

• Nutmeg

• A small amount of sugar or syrup

Sprinkle or mix after assembling.

Final Tips

• Use warm, not boiling milk for better foam.

• Froth in a tall container for best aeration.

• Blend in short intervals to avoid overheating the milk.

• Rinse the hand blender immediately after use.

A hand blender offers a convenient way to create café-style cappuccino at home. With strong motor performance and precise assembly from KANGJIA’s integrated production system, achieving rich foam and smooth texture becomes simple for everyday use.