Understanding Dalgona Coffee

Dalgona coffee is made by whipping instant coffee, sugar, and hot water into a thick, creamy foam and then layering it over milk. The signature texture relies on vigorous aeration, which a Hand Blender provides quickly and efficiently. With a stable motor and durable construction like those used in KANGJIA hand blenders, creating this whipped mixture becomes simple and consistent.

Ingredients You Need

• Instant coffee

• Sugar

• Hot water

• Cold or warm milk

Equal portions of coffee, sugar, and water create the ideal thickness.

Prepare the Coffee Mixture

Combine instant coffee, sugar, and hot water in a tall container. A tall container helps the hand blender whip air into the mixture without splashing.

Whip the Mixture With a hand blender

Insert the hand blender into the mixture fully before turning it on.

Steps to Whip

• Start at low speed until the ingredients blend.

• Increase to medium or high speed as the mixture thickens.

• Move the blender slightly up and down to incorporate air.

• Continue until the mixture becomes light, creamy, and forms soft peaks.

High-speed rotation breaks down the ingredients, turning them into a stable foam in less than a minute. The consistent torque of KANGJIA hand blenders makes this process fast and smooth.

Prepare the Milk Base

Fill a glass with cold or warm milk. Leave enough space on top for the whipped coffee mixture. The contrast between creamy foam and milk gives dalgona coffee its signature look and texture.

Assemble the Dalgona Coffee

Spoon the whipped coffee mixture onto the milk. Spread it evenly or pile it high depending on your preferred presentation. Stir before drinking if you want an even flavor throughout the cup.

Tips for Better Whipped Coffee

• Use instant coffee only; ground coffee will not whip.

• Sugar helps stabilize the foam. Reducing it may weaken the structure.

• A tall container improves aeration and reduces splashing.

• Cold milk provides better contrast and keeps the foam firm.

Final Tips

A hand blender makes dalgona coffee preparation fast and effortless. The powerful motor, durable blade guard, and ergonomic structure found in KANGJIA hand blenders allow the mixture to whip evenly and hold its shape. This method ensures café-style dalgona coffee with minimal effort and reliable consistency every time.