Understanding the Method

A Hand Blender allows you to turn fresh oranges into smooth, pulp-rich juice without needing a specialized Juicer. Unlike traditional squeezing, blending keeps the natural fiber, giving the juice a richer texture and higher nutritional value. With the stable motor performance and reinforced blade shafts found in KANGJIA hand blenders, processing citrus becomes fast and convenient.

Prepare the Oranges

Wash the oranges thoroughly and peel them. Remove the seeds to avoid bitterness and achieve a smoother result. Cut the peeled oranges into smaller chunks to help the blender process them more easily.

Set Up a Tall Blending Container

Use a deep, narrow container. This shape improves blending circulation and reduces splashing. Place the orange pieces inside and add a small amount of water only if needed for smoother blending.

Blend the Orange Pieces

Insert the hand blender fully into the container before powering it on.

Blending Steps

• Start at a low speed to break down the fruit.

• Increase to medium or high speed as the mixture becomes more liquid.

• Move the blender gently up and down to help the juice circulate.

• Continue until the mixture reaches a smooth, uniform texture.

KANGJIA hand blenders, designed with strong motors and efficient blade guards, maintain stable blending even in thick, fibrous fruit mixtures.

Adjusting the Juice

After blending, you may choose between two styles of orange juice.

For Pulp-Rich Juice

Pour the blended mixture directly into a glass.
It will be thicker, with natural fiber and full flavor.

For a Smooth, Clearer Juice

Strain the mixture through a fine mesh sieve or cloth.
Press gently to extract as much liquid as possible.
This removes pulp while keeping fresh flavor.

Optional Additions

You can enhance the juice with ingredients such as:

• A little honey or sugar

• Lemon for extra brightness

• Mint leaves

• Ginger for a refreshing twist

Add them before or after blending depending on the desired texture.

Serve the Juice

Serve immediately to maintain freshness, color, and vitamin content. Fresh orange juice is best enjoyed right after blending to preserve nutrients.

Cleaning is simple with a detachable blending shaft—rinse it under running water right after use to prevent residue from drying.

Final Tips

• Always remove seeds before blending to avoid bitterness.

• Use a tall container for better control and reduced splashing.

• Add only small amounts of water to maintain natural taste.

• Pulse when working with thicker fruit sections.

Using a hand blender is an efficient way to make fresh orange juice at home. With strong motor output, ergonomic design, and quality manufacturing, KANGJIA hand blenders provide reliable performance for daily fruit and beverage preparation.