The Latest Food Processor features a brushed metal panel with a flame-retardant ABS inner frame, four rubber non-slip feet, and cable management slots on the bottom. The main control features a metal knob and a micro-display, with only a few touch buttons on the front. It comes standard with a 3.6L Tritan main bowl and a 1.2L mini bowl, each sealed with a transparent PC lid and a food-grade silicone seal. A SUS304 stainless steel multi-purpose blade and replaceable blade shaft sit atop a metal gearbox. The large-diameter 85×45mm feed tube and push rod make this a versatile tabletop food processor suitable for slicing, shredding, mincing, kneading, and emulsifying.

Latest food processor Features

Powerful Power

The Latest Food Processor boasts a built-in 1200W pure copper motor with electronic speed stabilization, offering a low/high speed range of 500–2000 rpm. Soft start suppresses vibration, and the full-load torque is ≥2.2 N·m. Maintains constant cutting speed for fibrous fruits and vegetables and high-water content ingredients, with controlled temperature rise for 30 minutes of continuous operation. Triple protection against stall, overcurrent, and overtemperature makes it suitable for long meal preparation periods.

Large Capacity and High Throughput

The standard 3.6L Tritan main bowl can process 2.5 kg or more of carrot slices or 1.8 kg or more of ground meat in a single batch. A 1.2L mini bowl is available for smaller batches of vanilla sauce or nut shredding. The 85×45mm oval inlet reduces pre-cutting steps and improves continuous feeding efficiency. The recommended dough load is 500 g of flour with a moisture content of 58–65%, ensuring instant dough formation without sticking.

Adjustable Slicing System

Includes a continuously adjustable slicing disc (0.5–8.0 mm), a 2/4 mm grating disc, and a two-stage coarse and fine grating disc. The blades are made of SUS301/304 composite material with a hardness of HRC ≥ 50. The slice thickness scale is externally visible, with an accuracy of ≤±0.2 mm. Fruit and vegetable surfaces are pristine and minimize stringing, making it ideal for cold dish presentation and salad standardization.

Precise Programming and Control

The Latest Food Processor offers eight presets, each with time and speed curves. The seven-speed dial covers everything from low shear to high-speed emulsification. A micro-display displays the countdown and gear position, and pulse jogging ensures smooth, precise slicing. Power-off memory preserves the last operating state, ensuring consistent performance even when a worker takes over.

Quiet and Stable

The motor cavity is equipped with vibration isolation pads and a flexible cup holder connection, achieving a noise level of ≤76 dB(A) at 1 m under full load. The chassis counterweight and four-point rubber feet ensure stable operation at high speeds. The rear exhaust duct guides airflow to prevent hot air from blowing onto your hands. The unit can be tilted up to 10° for stable operation, making it suitable for open bar counters or front-of-house worktops.

Easy Cleaning and Low Maintenance

Food contact parts are top-rack dishwasher-safe. A built-in 45-second Clean program allows for quick mid-shift cleaning. The blade shaft quickly releases without tools, and the seal is replaceable. The anti-fingerprint coating on the surface cleans oil stains with a single wipe. Standardized spare parts SKUs reduce storage and downtime costs.

Global Compliance and Power Distribution

The Latest Food Processor has a 220–240 V / 50–60 Hz input and a 1.0 m cord. Versions with EU/UK/US/AU plugs are available. It is CE/CB/ETL/EMC/RoHS/LFGB certified, and its standby power consumption is less than 0.5 W. Serial number traceability facilitates channel after-sales service and project acceptance.

Latest Food Processor Applications

Chain salad shop kitchens

Used for standardized daily fruit and vegetable preparation: Slicing cucumbers, julienned carrots, and shredded red cabbage are all done in batches, reducing variations in manual knife work. Stores can set fixed programs and thickness scales for each shift, allowing staff to easily access them as they change shifts. This ensures a consistent cold counter restocking schedule, helping to reduce scrap and increase food delivery speeds during peak periods.

City Hotel Breakfast Buffet Back-of-House

This machine covers routine tasks such as slicing fruit platters, grating cheese, and pre-mixing dough. The back-of-house features a compact circulation system, a silent machine body, and a quick-wash cycle to minimize noise and wait times during interactions with the front desk. Dishwasher-safe components and compliance certifications facilitate the hotel group's hygiene inspections, reduce training costs, and improve on-time breakfast service.

Central Kitchen Pre-Prepared Food Section

For the initial processing and packaging of bulk vegetables, standardized blade thickness and coding facilitate quality inspection and traceability. The same slicing/shredding line can supply multiple packaging lines, reducing labor variability. Standardized spare parts and consumables accommodate multi-shift production and increase output per hour.

Handmade Baking Studio Back-of-House

This machine is used for nut crushing, initial mixing of cookie dough, and loosening fillings. The studio emphasizes consistent taste and aesthetically pleasing presentation. The machine-cut particles have a more stable shape, ensuring even heating during subsequent baking, reducing cracking and voids. For small batches with multiple items and frequent changeovers, quick-release blades and mini bowls help shorten flavor iterations.

University catering centers

Facing centralized dining and diverse menus, food processors handle tasks such as vegetable processing, hot and cold side dishes, and liquid food comminution. Standardized procedures facilitate quick mastery by student workers and temporary staff. Dishwasher-friendly design and part number management reduce cleaning errors and lost items, ensuring stable and food-safe large-scale food supply.

Supermarket islands for food tasting and demonstration

For on-site demonstrations and tastings of healthy ingredients: quick preparation of salad dressings, chopped nuts, and sauces. The metal exterior and low-noise operation facilitate close communication. The compliance label and multiple plug options facilitate cross-regional exhibitions, helping brands increase conversion rates and repeat purchases during promotional seasons.