Understanding the Process

Beating coffee usually refers to whipping instant coffee, sugar, and water into a creamy foam. This technique became widely known through whipped or “beaten” coffee styles, where the goal is to create a thick, airy mixture that sits on top of milk or hot water. A Hand Blender is ideal for this because it introduces air quickly and produces a stable foam with minimal effort.

Ingredients You Need

• Instant coffee

• Sugar (optional, but helps stabilize foam)

• Hot water

• Milk or additional water as the base of your drink

Step-by-Step: How To Beat Coffee With a hand blender

1. Combine Coffee, Sugar, and Hot Water

Use equal parts instant coffee, sugar, and hot water—for example, one tablespoon of each.
This creates the correct consistency for whipping.

2. Use a Tall, Narrow Container

Choose a tall cup, jar, or mixing beaker.
This allows the coffee mixture to gather around the blade and prevents splashing during blending.

3. Insert the hand blender and Start on Low Speed

Begin blending at low speed to gather the ingredients.
Once they start to emulsify, increase to medium or high speed.

4. Blend Until Thick and Creamy

The mixture will turn from dark brown to light brown and increase in volume.
You should see a smooth, mousse-like texture forming.
A hand blender usually achieves this in 20–40 seconds due to its strong motor and fast rotation.

5. Spoon the Whipped Coffee Onto Milk or Water

Pour hot or cold milk into a cup and top it with the whipped coffee.
Stir before drinking, unless you prefer layered texture.

Tips for Better Results

Use Instant Coffee Only

Ground coffee does not foam the same way and cannot be whipped.
Instant coffee contains compounds that emulsify when beaten.

Add Sugar for Stability

While optional, sugar helps form firmer, longer-lasting foam.
Without sugar, the foam may collapse more quickly.

Pulse to Control Texture

Overmixing may reduce the volume. Short bursts help maintain lightness.

Chill the Milk if Making an Iced Drink

Cold milk supports the contrast in texture and enhances the drinking experience.

Why a Hand Blender Works So Well

A hand blender introduces more air than manual whisking and is much faster.
Manufacturers like KANGJIA design their hand blenders with strong motors, precision blade assemblies, and stable construction, making them ideal for aeration tasks such as whipped coffee, cream, and sauces.

Final Answer

To beat coffee with a hand blender, mix instant coffee, sugar, and hot water in a tall container, then blend on medium to high speed until thick, foamy, and pale.
This method is quick, reliable, and produces a smooth whipped coffee topping perfect for hot or iced drinks.